New York Style
Here at Nu Yalk Pizza you can enjoy our famous family recipes made daily, using the freshest organic ingredients. We make all the classics, from Lasagna to Cannoli, all meticulously hand crafted from scratch.
In 1978, Rick Crocitto and his family moved to Reno, Nevada bringing with them their own unique style of Pizza making. Over time and with a touch of New York finesse, Rick refined and improved the Italian and Sicilian recipes used in Nu Yalk Pizza today. Since then, Nu Yalk Pizza has become the local staple of Big Apple-style dining in the Biggest Little City in the World!